Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū

Here, we report a draft genome sequence of Saccharomyces cerevisiae strain Kagoshima no. 2, which is used for brewing shōchū, a traditional distilled spirit in Japan. The genome data will facilitate an understanding of the evolutional traits and genetic background related to the characteristic featu...

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Autores principales: Mori, Kazuki, Kadooka, Chihiro, Masuda, Chika, Muto, Ai, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Futagami, Taiki, Tamaki, Hisanori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Eukaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637509/
https://www.ncbi.nlm.nih.gov/pubmed/29025949
http://dx.doi.org/10.1128/genomeA.01126-17
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author Mori, Kazuki
Kadooka, Chihiro
Masuda, Chika
Muto, Ai
Okutsu, Kayu
Yoshizaki, Yumiko
Takamine, Kazunori
Futagami, Taiki
Tamaki, Hisanori
author_facet Mori, Kazuki
Kadooka, Chihiro
Masuda, Chika
Muto, Ai
Okutsu, Kayu
Yoshizaki, Yumiko
Takamine, Kazunori
Futagami, Taiki
Tamaki, Hisanori
author_sort Mori, Kazuki
collection PubMed
description Here, we report a draft genome sequence of Saccharomyces cerevisiae strain Kagoshima no. 2, which is used for brewing shōchū, a traditional distilled spirit in Japan. The genome data will facilitate an understanding of the evolutional traits and genetic background related to the characteristic features of strain Kagoshima no. 2.
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spelling pubmed-56375092017-10-13 Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū Mori, Kazuki Kadooka, Chihiro Masuda, Chika Muto, Ai Okutsu, Kayu Yoshizaki, Yumiko Takamine, Kazunori Futagami, Taiki Tamaki, Hisanori Genome Announc Eukaryotes Here, we report a draft genome sequence of Saccharomyces cerevisiae strain Kagoshima no. 2, which is used for brewing shōchū, a traditional distilled spirit in Japan. The genome data will facilitate an understanding of the evolutional traits and genetic background related to the characteristic features of strain Kagoshima no. 2. American Society for Microbiology 2017-10-12 /pmc/articles/PMC5637509/ /pubmed/29025949 http://dx.doi.org/10.1128/genomeA.01126-17 Text en Copyright © 2017 Mori et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Eukaryotes
Mori, Kazuki
Kadooka, Chihiro
Masuda, Chika
Muto, Ai
Okutsu, Kayu
Yoshizaki, Yumiko
Takamine, Kazunori
Futagami, Taiki
Tamaki, Hisanori
Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū
title Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū
title_full Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū
title_fullStr Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū
title_full_unstemmed Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū
title_short Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū
title_sort genome sequence of saccharomyces cerevisiae strain kagoshima no. 2, used for brewing the japanese distilled spirit shōchū
topic Eukaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637509/
https://www.ncbi.nlm.nih.gov/pubmed/29025949
http://dx.doi.org/10.1128/genomeA.01126-17
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