Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study

Systematic review of observational studies has revealed that fish consumption and levels of n-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid are associated with a reduced risk of depression. A reverse J-shaped effect of n-3 PUFAs was suggested. How...

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Detalles Bibliográficos
Autores principales: Matsuoka, Y J, Sawada, N, Mimura, M, Shikimoto, R, Nozaki, S, Hamazaki, K, Uchitomi, Y, Tsugane, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639249/
https://www.ncbi.nlm.nih.gov/pubmed/28949340
http://dx.doi.org/10.1038/tp.2017.206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639249/
https://www.ncbi.nlm.nih.gov/pubmed/28949340
http://dx.doi.org/10.1038/tp.2017.206

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