Molecular basis of African yam domestication: analyses of selection point to root development, starch biosynthesis, and photosynthesis related genes

BACKGROUND: After cereals, root and tuber crops are the main source of starch in the human diet. Starch biosynthesis was certainly a significant target for selection during the domestication of these crops. But domestication of these root and tubers crops is also associated with gigantism of storage...

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Detalles Bibliográficos
Autores principales: Akakpo, Roland, Scarcelli, Nora, Chaïr, Hana, Dansi, Alexandre, Djedatin, Gustave, Thuillet, Anne-Céline, Rhoné, Bénédicte, François, Olivier, Alix, Karine, Vigouroux, Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639766/
https://www.ncbi.nlm.nih.gov/pubmed/29025393
http://dx.doi.org/10.1186/s12864-017-4143-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639766/
https://www.ncbi.nlm.nih.gov/pubmed/29025393
http://dx.doi.org/10.1186/s12864-017-4143-2

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