Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow’s milk according to age: a systematic review

BACKGROUND: The diagnosis of IgE-mediated cow’s milk allergy is often based on anamnesis, and on specific IgE (sIgE) levels and/or Skin Prick Tests (SPT), which have both a good sensitivity but a low specificity, often causing positive results in non-allergic subjects. Thus, oral food challenge is s...

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Detalles Bibliográficos
Autores principales: Cuomo, Barbara, Indirli, Giovanni Cosimo, Bianchi, Annamaria, Arasi, Stefania, Caimmi, Davide, Dondi, Arianna, La Grutta, Stefania, Panetta, Valentina, Verga, Maria Carmen, Calvani, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639767/
https://www.ncbi.nlm.nih.gov/pubmed/29025431
http://dx.doi.org/10.1186/s13052-017-0410-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639767/
https://www.ncbi.nlm.nih.gov/pubmed/29025431
http://dx.doi.org/10.1186/s13052-017-0410-8

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