Minimum dietary diversity and associated factors among children aged 6–23 months in Addis Ababa, Ethiopia

BACKGROUND: Dietary diversity has long been recognized as a key element of high quality diets. Minimum Dietary Diversity (MDD) is the consumption of four or more food groups from the seven food groups. Globally, only few children are receiving nutritionally adequate and diversified foods. More than...

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Detalles Bibliográficos
Autores principales: Solomon, Dagmawit, Aderaw, Zewdie, Tegegne, Teketo Kassaw
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639776/
https://www.ncbi.nlm.nih.gov/pubmed/29025434
http://dx.doi.org/10.1186/s12939-017-0680-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639776/
https://www.ncbi.nlm.nih.gov/pubmed/29025434
http://dx.doi.org/10.1186/s12939-017-0680-1

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