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Minimum dietary diversity and associated factors among children aged 6–23 months in Addis Ababa, Ethiopia
BACKGROUND: Dietary diversity has long been recognized as a key element of high quality diets. Minimum Dietary Diversity (MDD) is the consumption of four or more food groups from the seven food groups. Globally, only few children are receiving nutritionally adequate and diversified foods. More than...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639776/ https://www.ncbi.nlm.nih.gov/pubmed/29025434 http://dx.doi.org/10.1186/s12939-017-0680-1 |