N-3 PUFAs induce inflammatory tolerance by formation of KEAP1-containing SQSTM1/p62-bodies and activation of NFE2L2

Inflammation is crucial in the defense against infections but must be tightly controlled to limit detrimental hyperactivation. Our diet influences inflammatory processes and omega-3 polyunsaturated fatty acids (n-3 PUFAs) have known anti-inflammatory effects. The balance of pro- and anti-inflammator...

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Detalles Bibliográficos
Autores principales: Mildenberger, Jennifer, Johansson, Ida, Sergin, Ismail, Kjøbli, Eli, Damås, Jan Kristian, Razani, Babak, Flo, Trude Helen, Bjørkøy, Geir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Basic Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5640206/
https://www.ncbi.nlm.nih.gov/pubmed/28820283
http://dx.doi.org/10.1080/15548627.2017.1345411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5640206/
https://www.ncbi.nlm.nih.gov/pubmed/28820283
http://dx.doi.org/10.1080/15548627.2017.1345411

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