Oxidative and anti-oxidative status in muscle of young rats in response to six protein diets

We investigated the impact of six protein diets on oxidation and anti-oxidation status in the muscle of young rats. Rats were fed six protein diets for 14 days, including casein (control), and proteins isolated from soy, fish, chicken, pork and beef. Grx1, Trx1 and other oxidative metabolic indices...

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Detalles Bibliográficos
Autores principales: Zhu, Jing, Li, Xiao, Qi, Hao, Gu, Zetong, Song, Shangxin, Yang, Xiangli, Zhou, Guanghong, Li, Chunbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5640680/
https://www.ncbi.nlm.nih.gov/pubmed/29030561
http://dx.doi.org/10.1038/s41598-017-11834-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5640680/
https://www.ncbi.nlm.nih.gov/pubmed/29030561
http://dx.doi.org/10.1038/s41598-017-11834-5

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