Acute effects of thermally processed pili (Canarium ovatum, Engl.) pomace drink on plasma antioxidant and polyphenol status in humans

OBJECTIVE: Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity of pili pomace drink and determine the influence...

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Detalles Bibliográficos
Autores principales: Arenas, Elizabeth Hashim, Trinidad, Trinidad Palad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641421/
https://www.ncbi.nlm.nih.gov/pubmed/29062808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641421/
https://www.ncbi.nlm.nih.gov/pubmed/29062808

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