Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

To assess the antimicrobial effect of a commercial steam-vacuuming system newly implemented after slaughtering, 105 cattle carcasses were examined for total viable counts (TVC) at four different areas. Before steam vacuuming, mean TVC of the excision samples were comparable at the perineal area and...

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Detalles Bibliográficos
Autores principales: Hochreutener, Mirjam, Zweifel, Claudio, Corti, Sabrina, Stephan, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641662/
https://www.ncbi.nlm.nih.gov/pubmed/29071245
http://dx.doi.org/10.4081/ijfs.2017.6864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641662/
https://www.ncbi.nlm.nih.gov/pubmed/29071245
http://dx.doi.org/10.4081/ijfs.2017.6864

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