Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

Acrylamide dietary intakes from selected street foods in youth population are estimated. The intake evaluation was carried out by combining levels of acrylamide in food, analytically determined by high performance liquid chromatography, with individual consumption data recorded using a questionnaire...

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Detalles Bibliográficos
Autores principales: Altissimi, Maria Serena, Roila, Rossana, Branciari, Raffaella, Miraglia, Dino, Ranucci, David, Framboas, Marisa, Haouet, Naceur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641663/
https://www.ncbi.nlm.nih.gov/pubmed/29071247
http://dx.doi.org/10.4081/ijfs.2017.6881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641663/
https://www.ncbi.nlm.nih.gov/pubmed/29071247
http://dx.doi.org/10.4081/ijfs.2017.6881

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