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Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Acrylamide dietary intakes from selected street foods in youth population are estimated. The intake evaluation was carried out by combining levels of acrylamide in food, analytically determined by high performance liquid chromatography, with individual consumption data recorded using a questionnaire...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641663/ https://www.ncbi.nlm.nih.gov/pubmed/29071247 http://dx.doi.org/10.4081/ijfs.2017.6881 |