Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012

Raisins are one of the most commonly consumed dried fruits. Because of their unique nutrient profile, raisins may have some distinctive health benefits. The purpose of this study was to examine the cross-sectional association between raisin consumption and nutrient intake, dietary quality, body weig...

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Detalles Bibliográficos
Autores principales: Fulgoni, Victor L., Painter, James, Carughi, Arianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642187/
https://www.ncbi.nlm.nih.gov/pubmed/29056890
http://dx.doi.org/10.1080/16546628.2017.1378567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642187/
https://www.ncbi.nlm.nih.gov/pubmed/29056890
http://dx.doi.org/10.1080/16546628.2017.1378567

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