Sargassum yezoense Extract Inhibits Carbohydrate Digestive Enzymes In Vitro and Alleviates Postprandial Hyperglycemia in Diabetic Mice

In this study, we investigated whether Sargassum yezoense extract (SYE) could inhibit α-glucosidase and α-amylase activities, and alleviate postprandial hyperglycemia in streptozotocin (STZ)-induced diabetic mice. Freeze-dried S. yezoense was extracted with 80% ethanol and concentrated for use in th...

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Detalles Bibliográficos
Autores principales: Park, Jae-Eun, Lee, Ji-Hee, Han, Ji-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642797/
https://www.ncbi.nlm.nih.gov/pubmed/29043213
http://dx.doi.org/10.3746/pnf.2017.22.3.166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642797/
https://www.ncbi.nlm.nih.gov/pubmed/29043213
http://dx.doi.org/10.3746/pnf.2017.22.3.166

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