Evaluation of Antioxidant and Antimicrobial Activities of Ethanol Extracts of Three Kinds of Strawberries

The antioxidant and antimicrobial activities of three kinds of strawberry ethanol extracts from Robus corchorifolius L. f. (RCL), Rubus parvifolius L. var. parvifolius (RPL), and Duchesnea chrysantha Miq. (DCM) were investigated. The RPL was highest (P<0.05) in phenolic, flavonoid, and anthocyani...

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Detalles Bibliográficos
Autores principales: Seleshe, Semeneh, Lee, Jong Seok, Lee, Sarah, Lee, Hye Jin, Kim, Ga Ryun, Yeo, Joohong, Kim, Jong Yea, Kang, Suk Nam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642802/
https://www.ncbi.nlm.nih.gov/pubmed/29043218
http://dx.doi.org/10.3746/pnf.2017.22.3.203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642802/
https://www.ncbi.nlm.nih.gov/pubmed/29043218
http://dx.doi.org/10.3746/pnf.2017.22.3.203

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