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The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise
[PURPOSE]: Advanced glycation end products (AGEs) are non-enzymatic modifications of proteins or lipids after exposure to sugars. In this review, the glycation process and AGEs are introduced, and the harmful effects of AGEs in the aging process are discussed. [METHODS]: Results from human and anima...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
한국운동영양학회
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5643203/ https://www.ncbi.nlm.nih.gov/pubmed/29036767 http://dx.doi.org/10.20463/jenb.2017.0027 |