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Modification and comparison of three Gracilaria spp. agarose with methylation for promotion of its gelling properties
In order to improve the gelling properties of agarose, we modified it by methylation. The agarose was prepared from Gracilaria asiatica, G. bailinae, and G. lemaneiformis with alkaline, treated with diatomaceous earth and activated carbon, and anhydrous alcohol precipitation. The methylation reactio...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5643584/ https://www.ncbi.nlm.nih.gov/pubmed/29086888 http://dx.doi.org/10.1186/s13065-017-0334-9 |