Designing equitable workplace dietary interventions: perceptions of intervention deliverers

BACKGROUND: Workplaces are a good setting for interventions that aim to support workers in achieving a healthier diet and body weight. However, little is known about the factors that impact on the feasibility and implementation of these interventions, and how these might vary by type of workplace an...

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Detalles Bibliográficos
Autores principales: Smith, Sarah A., Visram, Shelina, O’Malley, Claire, Summerbell, Carolyn, Araujo-Soares, Vera, Hillier-Brown, Frances, Lake, Amelia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644102/
https://www.ncbi.nlm.nih.gov/pubmed/29037187
http://dx.doi.org/10.1186/s12889-017-4810-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644102/
https://www.ncbi.nlm.nih.gov/pubmed/29037187
http://dx.doi.org/10.1186/s12889-017-4810-x

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