Lipidomics analysis unravels the effect of nitrogen fertilization on lipid metabolism in tea plant (Camellia sinensis L.)

BACKGROUND: Nitrogen (N) plays an important role in the formation of tea quality-related compounds, like amino acids and flavor/aroma origin compounds. Lipids, which have been reported to be affected by N deficiency, are precursors to the generation of flavor/aroma origin compounds in tea plant. How...

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Detalles Bibliográficos
Autores principales: Liu, Mei-Ya, Burgos, Asdrubal, Ma, Lifeng, Zhang, Qunfeng, Tang, Dandan, Ruan, Jianyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644128/
https://www.ncbi.nlm.nih.gov/pubmed/29037151
http://dx.doi.org/10.1186/s12870-017-1111-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644128/
https://www.ncbi.nlm.nih.gov/pubmed/29037151
http://dx.doi.org/10.1186/s12870-017-1111-6

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