N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation

BACKGROUND: Based on animal studies, n-3 polyunsaturated fatty acids (PUFAs) have been suggested to lower the risk of obesity and inflammation. We aimed to investigate if, among humans, intake of n-3 PUFAs was associated with i) total body fat, ii) body fat distribution and iii) obesity-related infl...

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Detalles Bibliográficos
Autores principales: Lund, Anne-Sofie Q., Hasselbalch, Ann Louise, Gamborg, Michael, Skogstrand, Kristin, Hougaard, David M., Heitmann, Berit L., Kyvik, Kirsten O., Sørensen, Thorkild I.A., Jess, Tine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger GmbH 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644672/
https://www.ncbi.nlm.nih.gov/pubmed/23970146
http://dx.doi.org/10.1159/000354663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644672/
https://www.ncbi.nlm.nih.gov/pubmed/23970146
http://dx.doi.org/10.1159/000354663

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