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Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to meet global demand for animal-derived protein at current consumption levels. However, growing demand for protein will not be met sustainably by increasing meat and dairy production because of the low efficien...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645522/ https://www.ncbi.nlm.nih.gov/pubmed/29081772 http://dx.doi.org/10.3389/fmicb.2017.02009 |