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Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016

By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to meet global demand for animal-derived protein at current consumption levels. However, growing demand for protein will not be met sustainably by increasing meat and dairy production because of the low efficien...

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Detalles Bibliográficos
Autores principales:	Ritala, Anneli, Häkkinen, Suvi T., Toivari, Mervi, Wiebe, Marilyn G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645522/ https://www.ncbi.nlm.nih.gov/pubmed/29081772 http://dx.doi.org/10.3389/fmicb.2017.02009

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