Tracking sources of Clostridium botulinum type E contamination in seal meat

Botulism in Nunavik, Quebec is associated with the consumption of aged marine mammal meat and fat. The objective was to identify meat handling practices presenting a risk of contamination of seal meat with C. botulinum. Potential sources of contamination were assessed through interviews with igunaq ...

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Detalles Bibliográficos
Autores principales: Leclair, Daniel, Farber, Jeffrey M., Pagotto, Franco, Suppa, Sandy, Doidge, Bill, Austin, John W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645764/
https://www.ncbi.nlm.nih.gov/pubmed/28982302
http://dx.doi.org/10.1080/22423982.2017.1380994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645764/
https://www.ncbi.nlm.nih.gov/pubmed/28982302
http://dx.doi.org/10.1080/22423982.2017.1380994

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