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Tracking sources of Clostridium botulinum type E contamination in seal meat
Botulism in Nunavik, Quebec is associated with the consumption of aged marine mammal meat and fat. The objective was to identify meat handling practices presenting a risk of contamination of seal meat with C. botulinum. Potential sources of contamination were assessed through interviews with igunaq ...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645764/ https://www.ncbi.nlm.nih.gov/pubmed/28982302 http://dx.doi.org/10.1080/22423982.2017.1380994 |