Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Reducing the dietary CP content is an efficient way to limit nitrogen excretion in broilers but, as reported in the literature, it often reduces performance, probably because of an inadequate provision in amino acids (AA). The aim of this study was to investigate the effect of decreasing the CP cont...

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Detalles Bibliográficos
Autores principales: Belloir, P., Méda, B., Lambert, W., Corrent, E., Juin, H., Lessire, M., Tesseraud, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645801/
https://www.ncbi.nlm.nih.gov/pubmed/28462773
http://dx.doi.org/10.1017/S1751731117000660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645801/
https://www.ncbi.nlm.nih.gov/pubmed/28462773
http://dx.doi.org/10.1017/S1751731117000660

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