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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization
Reducing the dietary CP content is an efficient way to limit nitrogen excretion in broilers but, as reported in the literature, it often reduces performance, probably because of an inadequate provision in amino acids (AA). The aim of this study was to investigate the effect of decreasing the CP cont...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645801/ https://www.ncbi.nlm.nih.gov/pubmed/28462773 http://dx.doi.org/10.1017/S1751731117000660 |