Temporal variation in pelagic food chain length in response to environmental change

Climate variability alters nitrogen cycling, primary productivity, and dissolved oxygen concentration in marine ecosystems. We examined the role of this variability (as measured by six variables) on food chain length (FCL) in the California Current (CC) by reconstructing a time series of amino acid–...

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Detalles Bibliográficos
Autores principales: Ruiz-Cooley, Rocio I., Gerrodette, Tim, Fiedler, Paul C., Chivers, Susan J., Danil, Kerri, Ballance, Lisa T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647130/
https://www.ncbi.nlm.nih.gov/pubmed/29057322
http://dx.doi.org/10.1126/sciadv.1701140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647130/
https://www.ncbi.nlm.nih.gov/pubmed/29057322
http://dx.doi.org/10.1126/sciadv.1701140

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