Long-term Intake of Pasta Containing Barley (1–3)Beta-D-Glucan Increases Neovascularization-mediated Cardioprotection through Endothelial Upregulation of Vascular Endothelial Growth Factor and Parkin

Barley (1–3)β-D-Glucan (BBG) enhances angiogenesis. Since pasta is very effective in providing a BBG-enriched diet, we hypothesized that the intake of pasta containing 3% BBG (P-BBG) induces neovascularization-mediated cardioprotection. Healthy adult male C57BL/6 mice fed P-BBG (n = 15) or wheat pas...

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Detalles Bibliográficos
Autores principales: Casieri, Valentina, Matteucci, Marco, Cavallini, Claudia, Torti, Milena, Torelli, Michele, Lionetti, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647408/
https://www.ncbi.nlm.nih.gov/pubmed/29044182
http://dx.doi.org/10.1038/s41598-017-13949-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647408/
https://www.ncbi.nlm.nih.gov/pubmed/29044182
http://dx.doi.org/10.1038/s41598-017-13949-1

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