Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties

The molecular structure of starches isolated from five jackfruits (M2, M3, M4, M8 and X1) and its relationship with physicochemical properties were investigated. Although they had uniform amylose (AM) content, the five jackfruit starches displayed different physicochemical properties, including thei...

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Detalles Bibliográficos
Autores principales: Zhang, Yanjun, Zhang, Yutong, Xu, Fei, Wu, Gang, Tan, Lehe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647410/
https://www.ncbi.nlm.nih.gov/pubmed/29044217
http://dx.doi.org/10.1038/s41598-017-13435-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647410/
https://www.ncbi.nlm.nih.gov/pubmed/29044217
http://dx.doi.org/10.1038/s41598-017-13435-8

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