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Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties
The molecular structure of starches isolated from five jackfruits (M2, M3, M4, M8 and X1) and its relationship with physicochemical properties were investigated. Although they had uniform amylose (AM) content, the five jackfruit starches displayed different physicochemical properties, including thei...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5647410/ https://www.ncbi.nlm.nih.gov/pubmed/29044217 http://dx.doi.org/10.1038/s41598-017-13435-8 |