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Rural food security, subsistence agriculture, and seasonality

Many of the world’s food-insecure and undernourished people are smallholder farmers in developing countries. This is especially true in Africa. There is an urgent need to make smallholder agriculture and food systems more nutrition-sensitive. African farm households are known to consume a sizeable p...

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Detalles Bibliográficos
Autores principales: Sibhatu, Kibrom T., Qaim, Matin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5648179/
https://www.ncbi.nlm.nih.gov/pubmed/29049329
http://dx.doi.org/10.1371/journal.pone.0186406