Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers

BACKGROUND: The global incidence of foodborne infections and antibiotic resistance is recently increased and considered of public health concern. Currently, scarcely information is available on foodborne infections and ESBL associated with poultry and beef meat in Egypt. METHODS: In total, 180 chick...

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Detalles Bibliográficos
Autores principales: Moawad, Amira A., Hotzel, Helmut, Awad, Omnia, Tomaso, Herbert, Neubauer, Heinrich, Hafez, Hafez M., El-Adawy, Hosny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5648511/
https://www.ncbi.nlm.nih.gov/pubmed/29075329
http://dx.doi.org/10.1186/s13099-017-0206-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5648511/
https://www.ncbi.nlm.nih.gov/pubmed/29075329
http://dx.doi.org/10.1186/s13099-017-0206-9

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