Drying kinetic of industrial cassava flour: Experimental data in view

In this data article, laboratory experimental investigation results on drying kinetic properties: the drying temperature (T), drying air velocity (V) and dewatering time (Te), each of the factors has five levels, and the experiment was replicated three times and the output: drying rate and drying ti...

Descripción completa

Detalles Bibliográficos
Autores principales: Odetunmibi, Oluwole A., Adejumo, Oluyemisi A., Oguntunde, Pelumi E., Okagbue, Hilary I., Adejumo, Adebowale O., Suleiman, Esivue A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5650651/
https://www.ncbi.nlm.nih.gov/pubmed/29085870
http://dx.doi.org/10.1016/j.dib.2017.10.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5650651/
https://www.ncbi.nlm.nih.gov/pubmed/29085870
http://dx.doi.org/10.1016/j.dib.2017.10.008

Ejemplares similares