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Drying kinetic of industrial cassava flour: Experimental data in view
In this data article, laboratory experimental investigation results on drying kinetic properties: the drying temperature (T), drying air velocity (V) and dewatering time (Te), each of the factors has five levels, and the experiment was replicated three times and the output: drying rate and drying ti...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5650651/ https://www.ncbi.nlm.nih.gov/pubmed/29085870 http://dx.doi.org/10.1016/j.dib.2017.10.008 |