Long-Chain Omega-3 Fatty Acids Supplementation Accelerates Nerve Regeneration and Prevents Neuropathic Pain Behavior in Mice

Fish oil (FO) is the main source of long chain omega-3 polyunsaturated fatty acids (ω-3 PUFAs), which display relevant analgesic and anti-inflammatory properties. Peripheral nerve injury is driven by degeneration, neuroinflammation, and neuronal plasticity which results in neuropathic pain (NP) symp...

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Detalles Bibliográficos
Autores principales: Silva, Rafaela V., Oliveira, Julia T., Santos, Bruna L. R., Dias, Fabiana C., Martinez, Ana M. B., Lima, Cleverton K. F., Miranda, Ana L. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651013/
https://www.ncbi.nlm.nih.gov/pubmed/29089890
http://dx.doi.org/10.3389/fphar.2017.00723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651013/
https://www.ncbi.nlm.nih.gov/pubmed/29089890
http://dx.doi.org/10.3389/fphar.2017.00723

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