Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain

Protein hydrolysates produced from different food sources exhibit therapeutic potential and can be used in the management of chronic diseases. This study was targeted to optimise the conditions for the hydrolysis of stone fish protein to produce antioxidant hydrolysates using central composite desig...

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Detalles Bibliográficos
Autores principales: Auwal, Shehu Muhammad, Zarei, Mohammad, Abdul-Hamid, Azizah, Saari, Nazamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651142/
https://www.ncbi.nlm.nih.gov/pubmed/29234403
http://dx.doi.org/10.1155/2017/4765463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651142/
https://www.ncbi.nlm.nih.gov/pubmed/29234403
http://dx.doi.org/10.1155/2017/4765463

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