Lower brain and blood nutrient status in Alzheimer's disease: Results from meta-analyses

INTRODUCTION: Alzheimer's disease (AD) patients are at risk of nutritional insufficiencies because of physiological and psychological factors. Recently, we showed the results of the meta-analyses indicating lower plasma levels of vitamins A, B(12), C, E, and folate in AD patients compared with...

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Detalles Bibliográficos
Autores principales: de Wilde, Martijn C., Vellas, Bruno, Girault, Elodie, Yavuz, Aysun Cetinyurek, Sijben, John W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651428/
https://www.ncbi.nlm.nih.gov/pubmed/29067348
http://dx.doi.org/10.1016/j.trci.2017.06.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651428/
https://www.ncbi.nlm.nih.gov/pubmed/29067348
http://dx.doi.org/10.1016/j.trci.2017.06.002

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