Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings

Objective: Recent work has shown that exposure to social norm messages may enhance the consumption of vegetables. However, the majority of this work has been conducted in laboratories, often with student populations. Little is known about whether this approach can be successfully used in other conte...

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Detalles Bibliográficos
Autores principales: Thomas, Jason M., Ursell, Amanda, Robinson, Eric L., Aveyard, Paul, Jebb, Susan A., Herman, C. Peter, Higgs, Suzanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Psychological Association 2017
Materias:
Health Behavior Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5652259/
https://www.ncbi.nlm.nih.gov/pubmed/28541071
http://dx.doi.org/10.1037/hea0000478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5652259/
https://www.ncbi.nlm.nih.gov/pubmed/28541071
http://dx.doi.org/10.1037/hea0000478

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