Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study

PURPOSE: The current study investigated whether the combined effects of soy intake and genetic polymorphisms of interleukin (IL) genes modify gastric cancer risk. MATERIALS AND METHODS: A total of 377 cases and 754 controls of Korean origin were included in the analysis. Soy consumption was assessed...

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Detalles Bibliográficos
Autores principales: Yang, Sarah, Park, Yoon, Lee, Jeonghee, Choi, Il Ju, Kim, Young Woo, Ryu, Keun Won, Sung, Joohon, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Cancer Association 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5654175/
https://www.ncbi.nlm.nih.gov/pubmed/28111424
http://dx.doi.org/10.4143/crt.2016.515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5654175/
https://www.ncbi.nlm.nih.gov/pubmed/28111424
http://dx.doi.org/10.4143/crt.2016.515

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