Cargando…

Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study

PURPOSE: The current study investigated whether the combined effects of soy intake and genetic polymorphisms of interleukin (IL) genes modify gastric cancer risk. MATERIALS AND METHODS: A total of 377 cases and 754 controls of Korean origin were included in the analysis. Soy consumption was assessed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Sarah, Park, Yoon, Lee, Jeonghee, Choi, Il Ju, Kim, Young Woo, Ryu, Keun Won, Sung, Joohon, Kim, Jeongseon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Cancer Association 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5654175/ https://www.ncbi.nlm.nih.gov/pubmed/28111424 http://dx.doi.org/10.4143/crt.2016.515

Ejemplares similares

Effects of alcohol consumption, ALDH2 rs671 polymorphism, and Helicobacter pylori infection on the gastric cancer risk in a Korean population
por: Yang, Sarah, et al.
Publicado: (2016)

TNF genetic polymorphism (rs1799964) may modify the effect of the dietary inflammatory index on gastric cancer in a case–control study
por: Kim, Jeeeun, et al.
Publicado: (2020)

The Associations of Dietary Iron Intake and the Transferrin Receptor (TFRC) rs9846149 Polymorphism with the Risk of Gastric Cancer: A Case–Control Study Conducted in Korea
por: Tran, Tao Thi, et al.
Publicado: (2021)

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea
por: Kim, Ji Hyun, et al.
Publicado: (2018)

Interaction between alcohol consumption and methylenetetrahydrofolate reductase polymorphisms in thyroid cancer risk: National Cancer Center cohort in Korea
por: Yang, Sarah, et al.
Publicado: (2018)

Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans
por: Choi, Jeong-Hwa, et al.
Publicado: (2016)

Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population
por: Lee, Sunghee, et al.
Publicado: (2018)

Gastric cancer risk is reduced by a predominance of antioxidant factors in the oxidative balance: a hospital-based case-control study in Korea
por: Kim, Jimi, et al.
Publicado: (2022)

Genome-Wide Association of Genetic Variation in the PSCA Gene with Gastric Cancer Susceptibility in a Korean Population
por: Park, Boyoung, et al.
Publicado: (2019)

Dietary inflammatory index and the risk of gastric cancer in a Korean population
por: Lee, Sunghee, et al.
Publicado: (2017)

Effects of Interleukin-10 Polymorphisms, Helicobacter pylori Infection, and Smoking on the Risk of Noncardia Gastric Cancer
por: Kim, Jeongseon, et al.
Publicado: (2012)

Antioxidant-Rich Diet, GSTP1 rs1871042 Polymorphism, and Gastric Cancer Risk in a Hospital-Based Case-Control Study
por: Kim, Jimi, et al.
Publicado: (2021)

Alterations in Gastric Microbial Communities Are Associated with Risk of Gastric Cancer in a Korean Population: A Case-Control Study
por: Gunathilake, Madhawa, et al.
Publicado: (2020)

Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea
por: Shin, Aesun, et al.
Publicado: (2015)

Identification of Dietary Pattern Networks Associated with Gastric Cancer Using Gaussian Graphical Models: A Case-Control Study
por: Gunathilake, Madhawa, et al.
Publicado: (2020)

Gastric Cancer Risk Prediction Using an Epidemiological Risk Assessment Model and Polygenic Risk Score
por: Park, Boyoung, et al.
Publicado: (2021)

Association between the relative abundance of gastric microbiota and the risk of gastric cancer: a case-control study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2019)

Author Correction: Association between the relative abundance of gastric microbiota and the risk of gastric cancer: a case-control study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2021)

Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
por: Woo, Hae Dong, et al.
Publicado: (2014)

Network Analysis of Demographics, Dietary Intake, and Comorbidity Interactions
por: Hoang, Tung, et al.
Publicado: (2021)

Physical Activity and Gastric Cancer Risk in Patients with and without Helicobacter pylori Infection in A Korean Population: A Hospital-Based Case-Control Study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2018)

Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults
por: Jun, Shinyoung, et al.
Publicado: (2023)

Association between nutrient intake and thyroid cancer risk in Korean women
por: Cho, Young Ae, et al.
Publicado: (2016)

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study
por: Ko, Kwang-Pil, et al.
Publicado: (2013)

Gastric Cancer Epidemiology in Korea
por: Shin, Aesun, et al.
Publicado: (2011)

Food Intake Behavior in Cancer Survivors in Comparison With Healthy General Population; From the Health Examination Center-based Cohort
por: Hoang, Tung, et al.
Publicado: (2019)

Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk
por: Kim, Jimi, et al.
Publicado: (2019)

Diabetes Mellitus and Site-specific Colorectal Cancer Risk in Korea: A Case-control Study
por: Woo, Hyeongtaek, et al.
Publicado: (2016)

Sex-dependent associations between MAP3K1 gene polymorphisms and soy products with the gastric cancer risk in Korea: a case-control study
por: Kwak, Jung Hyun, et al.
Publicado: (2022)

Dietary calcium intake and the risk of colorectal cancer: a case control study
por: Han, Changwoo, et al.
Publicado: (2015)

Seaweed and Iodine Intakes and SLC5A5 rs77277498 in Relation to Thyroid Cancer
por: Hoang, Tung, et al.
Publicado: (2022)

Association between CASR Polymorphisms, Calcium Intake, and Colorectal Cancer Risk
por: Kim, Kyee-Zu, et al.
Publicado: (2013)

Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea
por: Cho, Young Ae, et al.
Publicado: (2016)

Validity of Self-Reported Height and Weight in a Korean Population
por: Lee, Dong-Hun, et al.
Publicado: (2011)

Effects of Polymorphisms of Innate Immunity Genes and Environmental Factors on the Risk of Noncardia Gastric Cancer
por: Kim, Jeongseon, et al.
Publicado: (2013)

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
por: Fan, Yahui, et al.
Publicado: (2022)

Interaction between retinol intake and ISX rs5755368 polymorphism in colorectal cancer risk: a case–control study in a Korean population
por: Bui, Anh Quynh, et al.
Publicado: (2023)

Circulating Interleukin-6 Level, Dietary Antioxidant Capacity, and Risk of Colorectal Cancer
por: Kim, Jimi, et al.
Publicado: (2019)

Oral Contraceptive Use, Micronutrient Deficiency, and Obesity among Premenopausal Females in Korea: The Necessity of Dietary Supplements and Food Intake Improvement
por: Park, Boyoung, et al.
Publicado: (2016)

Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea
por: Im, Jihyun, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_9nhr0ghkuti7b8tooaciv92udk