Detection and validation of QTLs for milky-white grains caused by high temperature during the ripening period in Japonica rice

The occurrence of chalky rice (Oryza sativa L.) grains caused by high temperature is a serious problem in rice production. Of the several kinds of chalky grains, milky-white grains are not well analyzed. The milky-white rice grain phenomenon is caused by genetic factors as well as environmental and...

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Detalles Bibliográficos
Autores principales: Miyahara, Katsunori, Wada, Takuya, Sonoda, Jun-ya, Tsukaguchi, Tadashi, Miyazaki, Masayuki, Tsubone, Masao, Yamaguchi, Osamu, Ishibashi, Masafumi, Iwasawa, Norio, Umemoto, Takayuki, Kondo, Motohiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5654459/
https://www.ncbi.nlm.nih.gov/pubmed/29085242
http://dx.doi.org/10.1270/jsbbs.16203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5654459/
https://www.ncbi.nlm.nih.gov/pubmed/29085242
http://dx.doi.org/10.1270/jsbbs.16203

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