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Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential
Magnesium stearate is widely used in the production of dietary supplement and pharmaceutical tablets, capsules and powders as well as many food products, including a variety of confectionery, spices and baking ingredients. Although considered to have a safe toxicity profile, there is no available in...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5655391/ https://www.ncbi.nlm.nih.gov/pubmed/29090120 http://dx.doi.org/10.1016/j.toxrep.2017.10.003 |