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Genetic aspects of feed efficiency and reduction of environmental footprint in broilers: a review
Currently, optimization of feed efficiency is one of the main challenges in improvement programs of livestock and poultry genetics. The objective of this review is to present the genetic aspects of feed efficiency related traits in meat-type chicken and possible ways to reduce the environmental impa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5655602/ https://www.ncbi.nlm.nih.gov/pubmed/28342159 http://dx.doi.org/10.1007/s13353-017-0392-7 |