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Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves
We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin. There was no significant shift in dose‐distribution curves due to the baking process, implying that existing threshold data fo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5655912/ https://www.ncbi.nlm.nih.gov/pubmed/28474471 http://dx.doi.org/10.1111/all.13198 |