Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves

We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin. There was no significant shift in dose‐distribution curves due to the baking process, implying that existing threshold data fo...

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Detalles Bibliográficos
Autores principales: Remington, B. C., Westerhout, J., Campbell, D. E., Turner, P. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Brief Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5655912/
https://www.ncbi.nlm.nih.gov/pubmed/28474471
http://dx.doi.org/10.1111/all.13198
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author Remington, B. C.
Westerhout, J.
Campbell, D. E.
Turner, P. J.
author_facet Remington, B. C.
Westerhout, J.
Campbell, D. E.
Turner, P. J.
author_sort Remington, B. C.
collection PubMed
description We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin. There was no significant shift in dose‐distribution curves due to the baking process, implying that existing threshold data for these allergens can be applied to allergen risk management, even when these allergens are heat‐processed into baked foods.
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spelling pubmed-56559122017-11-01 Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves Remington, B. C. Westerhout, J. Campbell, D. E. Turner, P. J. Allergy Brief Communications We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin. There was no significant shift in dose‐distribution curves due to the baking process, implying that existing threshold data for these allergens can be applied to allergen risk management, even when these allergens are heat‐processed into baked foods. John Wiley and Sons Inc. 2017-05-26 2017-11 /pmc/articles/PMC5655912/ /pubmed/28474471 http://dx.doi.org/10.1111/all.13198 Text en © 2017 The Authors. Allergy Published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Brief Communications
Remington, B. C.
Westerhout, J.
Campbell, D. E.
Turner, P. J.
Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves
title Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves
title_full Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves
title_fullStr Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves
title_full_unstemmed Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves
title_short Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves
title_sort minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves
topic Brief Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5655912/
https://www.ncbi.nlm.nih.gov/pubmed/28474471
http://dx.doi.org/10.1111/all.13198
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