Activation of intestinal olfactory receptor stimulates glucagon-like peptide-1 secretion in enteroendocrine cells and attenuates hyperglycemia in type 2 diabetic mice

Odorants are non-nutrients. However, they exist abundantly in foods, wines, and teas, and thus can be ingested along with the other nutrients during a meal. Here, we have focused on the chemical-recognition ability of these ORs and hypothesized that the odorants ingested during a meal may play a phy...

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Detalles Bibliográficos
Autores principales: Kim, Ki-Suk, Lee, In-Seung, Kim, Kang-Hoon, Park, Jiyoung, Kim, Yumi, Choi, Jeong-Hee, Choi, Jin-Sung, Jang, Hyeung-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5656655/
https://www.ncbi.nlm.nih.gov/pubmed/29070885
http://dx.doi.org/10.1038/s41598-017-14086-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5656655/
https://www.ncbi.nlm.nih.gov/pubmed/29070885
http://dx.doi.org/10.1038/s41598-017-14086-5

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