Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial

Background: Evidence shows that iron deficiency in adulthood may affect cognitive performance, possibly by disrupting neurotransmitter regulation or brain energy metabolism. Women of reproductive age (WRA) are among those who are most vulnerable to iron deficiency; however, they have been largely ig...

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Detalles Bibliográficos
Autores principales: Murray-Kolb, Laura E, Wenger, Michael J, Scott, Samuel P, Rhoten, Stephanie E, Lung’aho, Mercy G, Haas, Jere D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2017
Materias:
Community and International Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5657139/
https://www.ncbi.nlm.nih.gov/pubmed/28954841
http://dx.doi.org/10.3945/jn.117.255356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5657139/
https://www.ncbi.nlm.nih.gov/pubmed/28954841
http://dx.doi.org/10.3945/jn.117.255356

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