Transcriptome analysis of mRNA and microRNAs in intramuscular fat tissues of castrated and intact male Chinese Qinchuan cattle

Intramuscular fat (IMF) is known to enhance beef palatability and can be markedly increased by castration. However, there is little understanding of the molecular mechanism underlying the IMF deposition after castration of beef cattle. We hypothesize that genetic regulators function differently in I...

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Detalles Bibliográficos
Autores principales: Zhang, Ying-Ying, Wang, Hong-Bao, Wang, Ya-Ning, Wang, Hong-Cheng, Zhang, Song, Hong, Jie-Yun, Guo, Hong-Fang, Chen, Dai, Yang, Yang, Zan, Lin-Sen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5657623/
https://www.ncbi.nlm.nih.gov/pubmed/29073274
http://dx.doi.org/10.1371/journal.pone.0185961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5657623/
https://www.ncbi.nlm.nih.gov/pubmed/29073274
http://dx.doi.org/10.1371/journal.pone.0185961

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