Green tea polyphenols alter lipid metabolism in the livers of broiler chickens through increased phosphorylation of AMP-activated protein kinase

Our previous results showed that green tea polyphenols (GTPs) significantly altered the expression of lipid-metabolizing genes in the liver of chickens. However, the underlying mechanism was not elucidated. In this study, we further characterized how GTPs influence AMP-activated protein kinase (AMPK...

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Detalles Bibliográficos
Autores principales: Huang, Jinbao, Zhou, Yibin, Wan, Bei, Wang, Qiushi, Wan, Xiaochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5658135/
https://www.ncbi.nlm.nih.gov/pubmed/29073281
http://dx.doi.org/10.1371/journal.pone.0187061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5658135/
https://www.ncbi.nlm.nih.gov/pubmed/29073281
http://dx.doi.org/10.1371/journal.pone.0187061

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