Dietary changes in nutritional studies shape the structural and functional composition of the pigs’ fecal microbiome—from days to weeks

BACKGROUND: The possible impact of changes in diet composition on the intestinal microbiome is mostly studied after some days of adaptation to the diet of interest. The question arises if a few days are enough to reflect the microbial response to the diet by changing the community composition and fu...

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Detalles Bibliográficos
Autores principales: Tilocca, Bruno, Burbach, Katharina, Heyer, Charlotte M. E., Hoelzle, Ludwig E., Mosenthin, Rainer, Stefanski, Volker, Camarinha-Silva, Amélia, Seifert, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5659009/
https://www.ncbi.nlm.nih.gov/pubmed/29078812
http://dx.doi.org/10.1186/s40168-017-0362-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5659009/
https://www.ncbi.nlm.nih.gov/pubmed/29078812
http://dx.doi.org/10.1186/s40168-017-0362-7

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